[記旅] 北海道小樽 三角市場川嶋鮮魚店 海鮮丼大滿足
直徑約莫18公分的碗中，鋪滿了多達多達 8 種海鮮食材。其中最為珍貴的莫過於碗中央的活北寄貝，這幾片帶有灰紫色邊緣、肉質厚實的北寄貝，就是店家主打小樽在地產的現殺北寄貝，與一般煮熟呈現粉紅色的北寄貝不同，生食時口感清脆，海味十足！
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分類: ├250元以上吃飽
[Food] A Morning at AKA Cafe in Dadaocheng
Some places exist so close to us physically, yet remain emotionally distant. For me, Dadaocheng has always been such a place—frequently visited, yet somehow unfamiliar.
A few months ago, while planning my Tomb Sweeping holiday, I considered buying a ticket to Japan—wherever was cheapest. But ultimately, I stayed in Taipei. My thoughts turned to Dadaocheng, where I imagined finding a hidden guesthouse for a night or two, sampling everyday delicacies not commonly in my diet, or perhaps… a breakfast worthy of a state banquet.
繼續閱讀[記食] 青樓中式餐酒館
除了每人分攤下來價位偏高之外，兩次吃下來對於料理的滿意度算是非常高的。未來可以列入好友聚餐的候選餐廳，若要招待外國友人，其實也是很不錯的選擇。聽聞青樓的二樓裝潢更是精緻，相當程度地復刻了中國古代大戶人家的擺設，下次若有機會再去，肯定是要上樓一睹風采的。
繼續閱讀Ching Lou: A Culinary Journey Through Elegant Chinese Cuisine in Taipei
Despite the relatively high cost per person, both dining experiences were highly satisfying. Ching Lou deserves consideration for future gatherings with friends and is an excellent choice for entertaining international guests. I’ve heard that the second floor features even more exquisite decor, faithfully recreating the settings of ancient Chinese affluent households. On my next visit, I’ll certainly venture upstairs to appreciate this ambiance.
繼續閱讀[記食] 新舊揉和：小小樹食0Km山物所
並非所有的老房子都能散發出獨特的韻味。而腳下踩的這一棟格外有意義，是農業部林業及自然保育署與勤美集團合力，費時 8 年，將臺灣總督府山林宿舍活化改造為「都會社區型的森活文化里山基地」，結合山林選品，免費開放給大眾參觀的場域。
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