[記食] 青樓中式餐酒館
除了每人分攤下來價位偏高之外，兩次吃下來對於料理的滿意度算是非常高的。未來可以列入好友聚餐的候選餐廳，若要招待外國友人，其實也是很不錯的選擇。聽聞青樓的二樓裝潢更是精緻，相當程度地復刻了中國古代大戶人家的擺設，下次若有機會再去，肯定是要上樓一睹風采的。
繼續閱讀分類: ╠01松山站
Ching Lou: A Culinary Journey Through Elegant Chinese Cuisine in Taipei
Despite the relatively high cost per person, both dining experiences were highly satisfying. Ching Lou deserves consideration for future gatherings with friends and is an excellent choice for entertaining international guests. I’ve heard that the second floor features even more exquisite decor, faithfully recreating the settings of ancient Chinese affluent households. On my next visit, I’ll certainly venture upstairs to appreciate this ambiance.
繼續閱讀[記食] 松山火車站 Citylink 美食：Gontran Cherrier Bakery Taipei
之前 Gontran Cherrier 來台在忠孝東路上開店時，我便已經開始關注這家以法國可頌麵包為招牌的麵包烘焙坊。只是或許是我孤陋寡聞，也或者是我太久沒有去法國旅行，無心注意法國近來有什麼竄紅店家，坦白說，他們來台開店之前我還真不知道有這家麵包店。巴黎好吃的麵包店太多，而且多半都是一些街邊的無名小店，若真有 Gontran Cherrier 這樣的麵包店，會不會跟 Paul 一樣事實上只是個普通的連鎖店呢？
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